PUBLISHER’S NOTE: We regret to say that the following event has been cancelled. We hope to try again, bringing the same purveyors together for an autumn harvest dinner.
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The Heavy Table and Chowgirls Killer Catering are proud to present a Father’s Day meal that will put a smile on the face of any (omnivorous) local dad.
Join us in the Chowgirls Parlor (1224 NE Second St., Minneapolis) on June 16 for a meal that showcases the locally produced, grass-fed beef of Thousand Hills Cattle Company and the Belgian-inspired local craft brews of the Boom Island Brewing Company. We’ll have a menu for dads (and moms) and a menu for kids, too.
Tickets are available on Eventbrite (and are likely to go quickly if past events are any guide.) A portion of the proceeds from this meal will support Open Arms of Minnesota.
ADULT MENU
Appetizers
Glazed Short Ribs
Thousand Hills beef ribs in Chowgirls sticky sweet chile sauce
Corned Beef Bites
Thousand Hills brisket cured in-house by Chowgirls
Grilled Tenderloin Crostini
Grass-fed tenderloin, rubbed in Chowgirls signature tarragon herb mix, grilled medium-rare, served on lightly toasted bread, topped with a dollop of classic Bearnaise sauce
Dinner
Beef Brisket
Slow-cooked grass-fed beef served with creamy organic mashed potatoes and roasted local, seasonal veggies
Dessert
Chocolate Hoodoo Cake
Made with Boom Island Brewing’s dark beer and served with macerated strawberries and Cedar-Summit whipped cream
KID’S MENU
Appetizers
Cocktail Weenies
Thousand Hills naturally cured hot dog in miniature form, served with dips of ketchup, mustard, and sweet chile sauce
Swedish Meatballs
Made with Thousand Hills ground beef, served in a traditional gravy
Dinner
Thousand Hills Burger
Served with killer organic mashed potatoes and carrot sticks
Dessert
Chocolate Hoodoo Cake
Made with Boom Island Brewing’s dark beer and served with macerated strawberries and Cedar-Summit whipped cream