Rick tears into the food consistency, service, and value offered by Oceanaire and offers some insight into Harriet Brasserie, Maruso Street Food will open at Hennepin and 7th and offer casual Asian-influenced bar food, a WACSO sketch of Maeve’s Cafe (here’s our take on Maeve’s), a video that breaks down how cheese curds are made, Mecca’s current favorite small plates and snacks, tasty dim sum at Red Ginger in Shoreview, a (partial) defense of “meat glue” from a local chef, and tasting notes for Lift Bridge Irish Coffee Stout.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest