The suburban Sopranos Italian Kitchen (our review here) is becoming a reboot of uptown’s defunct Figlio, an understandably grumpy review of Primebar in Uptown, Well Fed Guide to Life heads to Icehouse, an intriguing profile of Wisconsin’s new Ziege Zacke Blue cheese, photos from Ice Cream at Nelson’s and The Daily Grind in Stillwater, Origami is moving its suburban location to Uptown, and a visit to Bennett’s Rail and Chop House on West 7th, and the new Don Saunders restaurant has a name (The Kenwood) and a Facebook page.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest