Icehouse

The Churn by James Norton

GQ Goes Old Fashioned and Morning Roundup

Madison’s Old Fashioned makes GQ’s top 12 list of beer bars, a taste of raw kibbe from Emily’s Lebanese Deli, praise for the chicken wings at Icehouse (our review here; see also some serious praise for the wings at :D-Spot), a look at Slow Food’s University of Wisconsin-Madison cafe, Rachel reviews the Loring incarnation of […]

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The Churn by James Norton

Factory-Farmed Pork and Morning Roundup

A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]

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The Churn by James Norton

The Kenwood, Figlio 2.0, and Morning Roundup

The suburban Sopranos Italian Kitchen (our review here) is becoming a reboot of uptown’s defunct Figlio, an understandably grumpy review of Primebar in Uptown, Well Fed Guide to Life heads to Icehouse, an intriguing profile of Wisconsin’s new Ziege Zacke Blue cheese, photos from Ice Cream at Nelson’s and The Daily Grind in Stillwater, Origami […]

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The Churn by Tricia Cornell

Tasting Menu at Piccolo and Morning Roundup

Masu Sushi is planning yet another restaurant, Famous Dave’s answers grilling questions, Schell’s announces Emerald Rye, Bring Me the News tries to start a best-pizza brawl (doesn’t work), Jason likes Icehouse, tomatoes go rogue in Fargo, Piccolo introduces a tasting menu, more details on The Lynn, hauntings at the Palmer House in Sauk Centre, and […]

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