Details on the debut of the 50th Street Cafe in the recently closed Pearson’s space; one possible Vikings stadium site would displace the Minneapolis Farmers Market; Tempest Oyster Bar (a spinoff of the Tornado Steakhouse) will replace Restaurant Magnus in Madison; a winter citrus fruitshare recap (and a post about opal apples); the Well Fed Guide to Life heads out to Sweeney’s Saloon; East-Lake recalls his favorite Winterfest beers and provides an awesome annotated Google doc of all the beers he’s had in the last few years; Rachel reviews Mozza Mia and thinks its pizza can stand up to Black Sheep or Lola (here’s our take); apropos of that Bar La Grassa / Trainer Bob mess, Zimmern shares his perspective on platinum Amex concierge service, and Eden Prairie-based Supervalu is debuting a $0.50-a-can store-brand beer called Buck Range Light. Mmm.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest