Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Restaurant Max and Goose Island Beer are hosting a reception and five course beer dinner for $45 per person (excluding tax and gratuity), Thursday, June 25 beginning at 6pm. Highlights: Fried Oysters; Assorted Lettuce, Goat Cheese, Roasted Beets, and Hazelnut; Lamb with Rhubarb and Summer Vegetables.
MoreAt the Firkins, of course, tonight from 6-8pm. Christian from Two Brothers Brewing will sample Cane and Ebel, Ebel Weiss, Domaine du Page, The Bitter End, Hop Juice, Dog Days Lager, and a bit of the new “Wheat Wine,” Bare Tree. Plus: Corey from Hohensteins is bringing homemade beer ice cream. Holy. Cow.
More@towntalkdiner is touting their new Limoncello Ramos Fizz and Strawberry Rhubarb Gimlet (and those guys can tend bar!), @MplsFarmMarket is pumped about the first broccoli of spring, share a provocative question with @summitbeer and you could win $50 in free stuff, and buy three entrees at @Cosmos601 on Father’s Day and they’ll buy the fourth […]
MoreThe Captain’s Chair gets over to Barley John’s, reviews two beers, and reveals that they’re greatly increasingly their brewing capacity, Thai cuisine gets pretty darn local at Sen Yai Sen Lek, whoa! a recipe that uses rhubarb?!, a bearnaise-covered halibut flopped into our Flickr pool, and We Got Served visits Gandhi Mahal and correctly IDs […]
MoreFrom Lee Zukor and others comes local startup Primo Recipes, which provides aggregated searching of over 400,000 recipes across multiple recipe sites. From Erin Anderson and others with General Mills comes Tablespoon, a new place to find professional recipes as well as a home to share your own. Get cooking!
MoreTaste the nominated ice cream flavors and vote for your favorites at the annual Izzy’s People’s Flavor Awards, Sunday, June 28, from 1-4:30pm. Tickets $12. More details, and previous winners, available on the Izzy’s site.
MoreIn honor of Somali Independence Day, Midtown Global Market’s Safari Express will produce a celebration on Saturday, June 27 starting at 11 am in the Market’s Central Plaza. Visitors can expect a Somali fashion show, authentic cooking demonstrations, children’s activities, and live traditional music.
MoreAuthor Beth Dooley (Savoring the Seasons of the Northern Heartland) will appear at the Midtown Farmers’ Market this Saturday, June 20 at 10am, to do a cooking demo featuring local, seasonal ingredients.
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