A Fresh Start in Duluth
Tom Wilkowske, the former News Tribune “Table for Two” columnist, is bringing his food-related insights to the scrappy online upstart Duluth Dish. Mazel tov to all involved!
MoreTom Wilkowske, the former News Tribune “Table for Two” columnist, is bringing his food-related insights to the scrappy online upstart Duluth Dish. Mazel tov to all involved!
MoreAndrew Zimmern channels Andy Rooney, Parasole is launching a new Uptown venture called Lake Street Cafeteria and Support Group (and trying retool the perpetually-flailing Figlio), Hennepin County Library has a cool list of 36 nonfiction food books [via Stephanie], Downtown Journal meets the Hmong farmers of the Mill City Farmers Market, MNBeer checks out the […]
MoreThe Heavy Table seeks an experienced news reporter interested in writing 1-2 stories a month for the site. Candidate should be familiar with / comfortable with interviewing academics and / or government officials, verifying facts, corroborating assertions, navigating corporate PR, accessing public records, assembling a clear narrative from a murky mass of research, and other […]
MoreSome highlights from summer class listings for the Seward Co-op: Artisan Bread in Five Minutes a Day (with Jeff Hertzberg, co-author of the eponymous book, June 6, 11am-1pm, $40), The Kitchen Knife Class (June 13, 11am-12:30pm, $12), Methods & Safety in Canning, Freezing, and Pickling (June 17, 6-8:30pm, $15), Urban Chicken 101 (June 25, 6:30-8pm, […]
MoreSome highlights from the summer class listing for the Mississippi Market: Backyard Composting (June 10, 6-7pm, $8), How to Feed a Family of 4 for $10 a Meal (June 13, 1-3pm, $35), Learn to Make Fresh Mozzarella (July 25, 1-2pm, $18), Brewing the Perfect Cup of Coffee at Home (July 18, 10-11:30am, $5), Failproof Exquisite […]
MoreThe Four Firkins is offering samples from the Boulder Beer Company this Wednesday, June 3 from 6-8pm. Special highlight: the new 30-year anniversary beer “Flashback,” an Indian Brown Ale.
MoreDara has a hell of a useful and information-dense blog post including details on the new Tim McKee sustainable seafood joint (Sea Change), which opens July 20 in the old Cue location at the Guthrie… but you can already try some of the food, apparently. Also: Updates on St. Paul’s Barrio opening, a rave review […]
MoreKate documents the Michael Pollan visit and makes a rain barrel, A Perfect Pint tries some dark beers including a monstrosity called “Dragon Joose,” Bill Roehl offers some cool photos and a first-hand report from St. Paul’s International Marketplace, what the deuce is hon tsai tai (Green Your Plate has the answer), and Sue Doeden […]
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