Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Katie watches (and photographs) an expert making Tom Yum Soup, Sharyn shoots some gorgeous vegan lemon cream cheese cupcakes and udon with tofu from Midori’s, the Homegrown Minneapolis initiative slowly and pluckily wends its way through the city’s bureaucracy, Lenny Russo of Heartland points out that there’s really no such thing as “cheap food,” and […]
MoreDoug Flicker (Auriga, Mission, etc.) is no longer cooking at Porter & Frye reports Stephanie, Iggers accidentally attends the grand opening of Victory 44, great photos from the Simple, Good, and Tasty meal at Heartland on Les Petites Images, a wonderful story behind some intriguing cream of tartar cookies, and enjoy the last time we’re […]
MoreFresh and Local (8am tomorrow on AM950) features Collie Graddick of the Minnesota Department of Agriculture, who will talk about Afro Eco and Urban Farming. Plus, nutritionist Tracy Yue tells us how to get kids to eat their veggies. (Hint: Send ’em to the back yard to get a switch!) What? Oh, that’s not it […]
MoreTomatoes and a bloody butcher are just two of the elements that make The Grave Review — winner of the 2009 Minneapolis 48 Hour Film Project — so damned hilarious. This may well be the funniest 8 minutes of your weekend unless you’re scheduled to hang out with Dave Chappelle.
MoreOffbeat members-only coop Traditional Foods Minnesota will be having a party / membership drive tomorrow at their warehouse (302 W 61st St, Minneapolis), from 9am-4pm. Guests can enjoy tours and food sampling and learn about the 64 vendors who are or have been associated with the group.
MoreThe recently launched Jucy Lucy Tour 2009 is attempting to eat all(!) the Jucys in the area, and document the experience via Twitter (the hashtag is #jlt09) and the Web. And don’t forget the original Jucy Lucy web presence, of course: Jucy Lucy Restaurants.
More“…Order for any occasion. Such as, private party, company’s party or just simply enjoy the taste of vietnamese style eggrolls.” Anyone in Crystal want to give this a shot and report back?
MoreAn ad seeking “Bikini Waitresses and Bartenders (Lake Front Bar & Marina)” boasts that the position is “an internship job.” Is the idea that one eventually gets promoted into a job where more clothes can be worn?
MoreVia Craigslist. Can you imagine how much it might cost if it could hold your attention, or even entertain?
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