Whiskey Cream Gravy and Recipe Roundup
Minnesota taco night, stuffed peppers, pearl onion and pumpkin seed stuffing, cherry fig tea bread, butterscotch sauce, mushroom soup, whiskey cream gravy, chap chae and galbi, breakfast cookies, apple crisp, and drying foods for storage.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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