Fresh dill pasta salad, baby greens salad with strawberries and Wisconsin blue cheese, chipotle potato salad, Frittata Roma, tapenade with a twist, veal meatballs, and the Hot Fuzz.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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