Two Days Late Parade O’ Irish Food and Recipe Roundup
Flatbread, dulce de leche brownies (plus bonus pronunciation guide for “dulce de leche”), chocolate whisky cake, Harvey Wallbanger cake, Irish chicken, green power juice, Irish coffee, corned beef and scalloped cabbage, Irish soda bread, demented caramel cake, and peanut noodles with tofu and chicken.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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