Triple D Heads to Pizzeria Lola and Morning Roundup

MSP wins a couple national awards for its concessions (including Surdyk’s Flights — Best New Food and Beverage Concept), a tale of being on the set of Diners, Drive-Ins and Dives at Pizzeria Lola (here’s our story from when the show went to Colossal Cafe and Kramarczuk’s), Tricia writes up the booming trend of Kickstarter kickstarting food businesses, and the Well Fed Guide to Life tries some percentage of the 100 sausages in progress at The Sample Room.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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