The Churn: World Street Kitchen and More

Becca Dilley / Heavy Table

Tim Nelson of Fitger’s is closing the loop of spent grain from brewing and feeding cattle that are eventually served in his restaurants. Chino Latino takes some heat over a racially themed promotion and changes its game after criticism. And DeRusha raves up World Street Kitchen (above; here’s our preview Q&A with Chef Sameh Wadi). Plus, a look at upscale vegetarian options at HauteDish, La Belle Vie, and Cafe Levain.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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