The Churn: World Street Kitchen and More
Becca Dilley / Heavy Table
Tim Nelson of Fitger’s is closing the loop of spent grain from brewing and feeding cattle that are eventually served in his restaurants. Chino Latino takes some heat over a racially themed promotion and changes its game after criticism. And DeRusha raves up World Street Kitchen (above; here’s our preview Q&A with Chef Sameh Wadi). Plus, a look at upscale vegetarian options at HauteDish, La Belle Vie, and Cafe Levain.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Churn: Cocktails at the Castle and More
The ASI hosts a cocktail event to celebrate Valborgsmässoafton, a profile of The Left Handed Cook’s Thomas Kim, and more.
The Churn: Lake Harriet Liquor License? and More
Today in the Churn: Bread & Pickle may be well on its way to a liquor license, a review of Summit’s new session ale, and more.
-
The Churn: Best Pizza and More
The Churn checks out a best local pizza roundup, Duluth brewing highlights, Corner Table and World Street Kitchen, and more.
The Churn: The Arrival of Burch and More
The Churn reports on progress at Burch, a great review for World Street Kitchen, a promotion at Summit Brewing, and more.
There are no comments yet, add one below.
