The Churn: Local Food Gift-o-Rama and More
Local food gift ideas from Dara, and more from the folks at 77 Square in Madison (and here’s our big ol’ gift guide, pictured above). The MSP Mag take on The Kenwood (here’s our rave) and the new incarnation of Figlio. A brilliantly thorough story in the Growler on the legal ins and outs of starting a brewery. 40(!) Madison sandwiches to eat before you die (anyone want to write the Minneapolis-St. Paul version for us?). A profile of Joseph’s Mexican and Lebanese Market in St. Paul. City Pages reviews the Beacon Public House hotel gastropub (which you may remember from Stephanie March’s public flogging). And the Well Fed Guide to Life heads out to Union.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Wedge & Wheel and More
The Tap checks out the soon-to-open Wedge & Wheel cheese shop, the newly opened Buttered Tin, an upcoming distillery festival, and more.
Sliders at The Moral Omnivore
The Moral Omnivore serves up sweet, tasty sliders. So, where’s the line?
-
The Churn: The Vincent Burger and More
The Churn examines love for the Vincent Burger, a Czech bakery in New Prague, an importer of old and rare spirits, and more.
The Cajun 2 Geaux Crawfish Boil
Louie the Loon flies on out to a Cajun 2 Geaux food truck crawfish boil for some big bites of Louisiana flavor.
There are no comments yet, add one below.





