Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
sandwiches
Super Bowl Pizza Rolls and Recipe Roundup
Reconstructed coleslaw, BBQ beef sandwiches, Super Bowl pizza rolls, pasta with double pork ragu, and Corner Table-inspired ginger and lemongrass soda.
MoreParma 8200 and Morning Roundup
Rick declares Parma 8200 a “home run” and provides some details about the soon-to-reopen Blackbird, Reetsyburger tells us several great ways to celebrate National Sandwich Day locally, HauteDish is launching a four-course vegetarian tasting menu every Sunday for $30, Whole Foods will open in Minnetonka next year [via Bring.mn], and Sunday Nov. 14 is the […]
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March 29 Recipe Roundup
One-ingredient ice cream (!), a spring vegetable tart, tofu and asparagus stir-fry, creamy penne and mushrooms, Sunday morning corndogs, coconut meringues with a surprise inside, Old Virginia Cake, and a caramelized onion and apple sandwich.
MoreAugust 11 Tweet Rodeo
Ever wondered what a basilica tastes like? I’d guess not, but you can find out nonetheless — @BasilicaSM’s Basilica Day Celebration will feature Sebastian Joe’s “Basilica-flavored” ice cream, aka “Immaculate Confection,” @SPClassicCookie just upped the incentive to buy into their previously referenced CSB shares, @ZacharyCohen reports that sugar prices have hit a 28-year high, @MetroMixTC […]
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