The Churn: Eat Street Eatery and More
A food blogger’s visit to the Left Handed Cook (pictured above; here’s our review). A taste of the Cheese Factory restaurant in the Wisconsin Dells. Trout Caviar dives deep into the world of Lake Superior herring fishing. Unconventional gift givers might consider giving the gift of a sheep sponsorship from Shepherd’s Way Farms (here’s our interview with Steven Read of SWF). Sips of coffee and a charming illustration from the Dunn Bros. at 9th and Nicollet. And Jeremy Iggers visits the Eat Street Eatery, the latest outpost of the Wong family food empire.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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