The Churn: Eat Street Eatery and More

Becca Dilley / Heavy Table

A food blogger’s visit to the Left Handed Cook (pictured above; here’s our review). A taste of the Cheese Factory restaurant in the Wisconsin Dells. Trout Caviar dives deep into the world of Lake Superior herring fishing. Unconventional gift givers might consider giving the gift of a sheep sponsorship from Shepherd’s Way Farms (here’s our interview with Steven Read of SWF). Sips of coffee and a charming illustration from the Dunn Bros. at 9th and Nicollet. And Jeremy Iggers visits the Eat Street Eatery, the latest outpost of the Wong family food empire.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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