The Churn: Best Pizza and More

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

DeRusha raves up Corner Table (here’s our big Corner Table Q&A) and World Street Kitchen. Rick reels off some of the best longstanding and new places to eat in Minneapolis Skyway. Ten facts about Duluth’s brewing scene (pictured above: Ken Thiemann of Borealis Fermentery). Minnesota Monthly’s best local pizzas, and the story behind the story. And your 2013 fish fry roundup.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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One Comment

  1. Dan Erickson03/01/2013Reply

    Hey James,

    I must say I’ve been watching your videos for a while now and I’m yet to be disappointed. I just came back from Ireland and I think it would be real interesting to see your take on the Irish candy (mainly just the crunchie bar). But anyways get back to me I’d love to talk more.

    Thanks,
    Dan

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