The Churn: Best Pizza and More
Becca Dilley / Heavy Table
DeRusha raves up Corner Table (here’s our big Corner Table Q&A) and World Street Kitchen. Rick reels off some of the best longstanding and new places to eat in Minneapolis Skyway. Ten facts about Duluth’s brewing scene (pictured above: Ken Thiemann of Borealis Fermentery). Minnesota Monthly’s best local pizzas, and the story behind the story. And your 2013 fish fry roundup.
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About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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Hey James,
I must say I’ve been watching your videos for a while now and I’m yet to be disappointed. I just came back from Ireland and I think it would be real interesting to see your take on the Irish candy (mainly just the crunchie bar). But anyways get back to me I’d love to talk more.
Thanks,
Dan