The Churn: Best Pizza and More

Becca Dilley / Heavy Table

Becca Dilley / Heavy Table

DeRusha raves up Corner Table (here’s our big Corner Table Q&A) and World Street Kitchen. Rick reels off some of the best longstanding and new places to eat in Minneapolis Skyway. Ten facts about Duluth’s brewing scene (pictured above: Ken Thiemann of Borealis Fermentery). Minnesota Monthly’s best local pizzas, and the story behind the story. And your 2013 fish fry roundup.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science,, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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One Comment

  1. Dan Erickson03/01/2013Reply

    Hey James,

    I must say I’ve been watching your videos for a while now and I’m yet to be disappointed. I just came back from Ireland and I think it would be real interesting to see your take on the Irish candy (mainly just the crunchie bar). But anyways get back to me I’d love to talk more.


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