The Brewery Boom Booms On and Morning Roundup
Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha digs Cafe Levain and praises the short rib burger, a construction boom in Lowertown could bring some new restaurants and bars, Madison will soon be home to a local grenadine by Quince and Apple and a Death’s Door Spirits distillery, and why you should grill clams, cheese, and other crazy stuff.
Facebook Comments
About the Author
James Norton
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Related Posts
-
The Churn: Local Hazelnuts and More
The Churn explores new breakfast options at Ward 6, local hazelnuts, great mac-n-cheese, a new South Metro ethnic gem, and more.
The Churn: Great Tastes of 2012 and More
The Churn checks out critics’ best eats lists for 2012, hidden gems in the South Metro, beer and food at Nightingale, and more.
-
The Churn: Farewell 2012, Hello 2013
The Churn rounds up some of the best local food roundups focused on the passing of the torch from 2012 to 2013.
The Churn: Love from Details, and More
The Churn notes some national press for local food (including Details and Travel + Leisure), hails the arrival of a new Summit Unchained beer and more.
There are no comments yet, add one below.
