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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Grilling

Chef Camp Recipe: Nettie Colon’s Charred Octopus with Grilled-Lemon Coriander Sauce

Sponsored by sponsored07/26/201707/26/2017

Tripod-Roasted Lamb Leg

Sponsored by sponsored09/26/201609/27/2016

Easy Entertaining 101: Backyard Pizza Party

Sponsored by sponsored08/07/201408/06/2014

Dr. Mop’s Mopping Mixes and Wayzata’s Broadway Market

In Brief by John Garland12/05/201212/05/2012
The Churn by James Norton05/25/201205/24/2012

The Brewery Boom Booms On and Morning Roundup

Big Wood Brewery hopes to set up a taproom in White Bear Lake (zoning code update required), Northgate Brewing is opening early this fall in Northeast and will make English session beers, DeRusha digs Cafe Levain and praises the short rib burger, a construction boom in Lowertown could bring some new restaurants and bars, Madison […]

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Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Kabobs 3

Memorial Day Cookout: Cafe Brenda’s Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade

Home Cookin' by Lori Writer05/31/201005/18/2014

Maroon and Gold Tailgating Menus

Seasonally Yours by Lori Writer09/14/200909/14/2009

Gophers, Get Grilling!

Home Cookin' by Lori Writer06/04/200905/18/2014

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