milk
Creating Dairyland by Edward Janus
Somewhere in the tug between progressive thought and traditional farming, between hard work in the fields and modern science, and …
Zweber Farms and the Power of Cooperatives
Since we were young, we were told to drink our milk to build strong bones. A cold glass of milk …
Foster Cheese Haus in Osseo, WI
When you hear the phrase “Wisconsin road food,” certain words spring immediately to mind: butter. Sausage. Cheese. Heck, “fatty” may …
Five Minnesota State Fair Pairings
Sharing a bench with a jostling crowd of strangers may not have the same cachet as sitting down to a …
August 27 Afternoon Roundup
Lee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe …
June 25 Morning Roundup Part II
Iggers finds an odd Indian-inspired Malay dish at Zake (where he also trashes the bento box), two cats plus vegetables, …
An Oscar-Worthy Dinner
Each year as the Oscars get under way, I regret not planning a grander event to celebrate such an occasion. …
Got Milk Preferences?
Over at Monkey Disaster (the blog of John Moe from NPR), there’s a nascent discussion of milk taking place. Quoth …
