Creating Dairyland by Edward Janus

Somewhere in the tug between progressive thought and traditional farming, between hard work in the fields and modern science, and […]

Zweber Farms and the Power of Cooperatives

Since we were young, we were told to drink our milk to build strong bones. A cold glass of milk […]

Foster Cheese Haus in Osseo, WI

When you hear the phrase “Wisconsin road food,” certain words spring immediately to mind: butter. Sausage. Cheese. Heck, “fatty” may […]

Five Minnesota State Fair Pairings

Sharing a bench with a jostling crowd of strangers may not have the same cachet as sitting down to a […]

August 27 Afternoon Roundup

Lee at Simple Good and Tasty posts the recipe for Red Stag Supper Club’s Corn Puree, Vegetarian Perspective covers Cafe […]