La Belle Vie
In the wake of the late 2015/early 2016 fine dining closures, we look at the changing landscape through the eyes of a few newcomers to the scene.
The Tap covers restaurant openings and closings and explores life after La Belle Vie.
La Belle Vie, the classic fine-dining French cuisine establishment in Minneapolis, is hanging up the towel after 17 years.
We belly up to the bar at La Belle Vie for a few drinks with new chief barman Adam Gorski.
A look at the new Bent Arrow restaurant, partnerships at Stock and Badge and La Belle Vie fracture, a new German bakery called Aki’s Bread Haus, and more.