La Belle Vie
The Churn features a Fitger’s spent grain initiative, a rave for World Street Kitchen and some high end vegetarian options.
Jack Riebel of Butcher & The Boar talks about spice and heat, another rave for :D-Spot (here’s ours), tasting notes […]
DeRusha investigates why appetizers come in threes; 612Brew plans to open a tap room and brewery in NE Minneapolis; the […]
The latest from Twitter: @Labellevie_mn gets a Zagat mention (along with 112 Eatery, Vincent, Alma, and Bar La Grassa), @andrewzimmern […]
Cold Spring Brewery rises in the ranks of America’s largest craft breweries (according to the Brewers Association), La Belle Vie […]