Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A thoughtful essay on Val’s Hamburgers in St. Cloud; the Lowry Cafe is coming soon to Penn and Lowry Avenues; after 10-plus years of service, Chef Noah Barton is out at Chino Latino (via Barton personally; read our profile here); Iggers likes the food at Fogo but not the loud and frantic atmosphere; an impromptu […]
MoreBrother Ali gets dessert fit for a star at Fogo de Chao, Bill Roehl writes up two wild berries and fruits books by forager/author Teresa Marrone, the jucy lucy war waged again at Chowhound (pegged to my blurb in USA Today about the Nook), Dara loves Sameh Wadi’s World Street Kitchen (but mostly dislikes the […]
MoreRachel previews D’Amico’s Parma 8200, a 100-year-old cheese plant gets a new lease on life in Wisconsin, Bill Roehl is blown away by Fogo de Chao, can we please have a moratorium on “what happens in X stays in X” headlines, Simple Good and Tasty is going national, behold the 128 Cafe food truck, and […]
MoreCity Pages’ Jessica Chapman writes that tips at Fogo de Chão in Minneapolis were allegedly being improperly allocated to management. As well, tip distribution allegedly was sometimes based on “employees’ personal relationships with management.” Hum.
More