Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A story on Wisconsin-grown hops, a vintage photo of the friendly local dextrose truck, Bangkok Thai deli is moving, John Steinbeck on Wisconsin cheese and landscape, and the making of Bucky Badger cheese curds.
MoreA tour of artisan cheeses in Wisconsin’s Driftless Region, “Railgating” food trucks go over gangbusters with Vikings fans, Mankato Brewery kicks off its limited production Center Street Series, a look at Barbette’s new fall menu, apparently IKEA sells seven-pound uncured hams, Madison’s Graze gets some Food Network love from the Sandwich King, Figlio reboots in […]
MoreVisitors from Winnipeg glory in our vegan paradise, love for Izzy’s and Pumphouse Creamery from star pastry chefs in Food & Wine, Wisconsin cheesemakers dominate another contest, Madison’s old-school Great Dane brewpub starts selling bottles, a list of the top-grossing State Fair food stands, details on the Ale Jail / Wine Thief anniversary party, 2012 […]
MoreA disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]
MoreCocoa & Fig rolls out Minnesota-shaped pies on sticks, DeRusha asks and answers “what exactly is a craft beer?“, praise for the traditional and easygoing fare at George & the Dragon (here’s Louie the Loon’s mixed take), a hearty taste of poutine at The Lowry, a yogurt cheese revelation, a hot-weather beater of a beer […]
MoreTasting notes for Sunny Road cheddar by Morning Star Farm, tasting notes for Thirsty Pagan Brewing India Pagan Ale, Madison’s first meadery (Bos Meadery) has opened, Twin Cities-based Fruits of the City is seeking volunteer fruit pickers to capture extra produce for local food shelves, and East-Lake’s photo of Kansas City and Boulevard (check out […]
MoreIggers likes Mosaic but dings it for spurning Peace Coffee (here’s our review), details on SFA’s Festival of Farms, early chanterelles, gorgeous can art for Indeed Brewing Company, Well Fed Guide to Life goes to breakfast at Uptown Diner, a Wisconsin cheese and sommelier / mixologist duel, and Emily Weiss reviews Icehouse.
MoreA century of cheesemaking at Wisconsin’s Mt. Sterling Co-Op Creamery, Shepherd’s Way Farms Hidden Falls cheese, a taste of Bun Mi, Dara and Stephanie’s summer dining guide, and beer classes from Michael Agnew.
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