Heavy Table Hot Five: Nov 20-26

This week on the Hot Five – bread from Laune and goat cheese from Singing Hills, two great tastes that would likely taste great together.

Northeazy Cheese by The Lone Grazer Creamery

Northeazy, a new Tomme-style cheese from the Lone Grazer, is indicative of the rise of local cheese culture in the Upper Midwest.

Becca Dilley Photography

Almendinger to Creamery Cafe, Scena, and More

Our columnist gets fired up for Scena Tavern, parses the distillery deluge, praises cheese “cakes” … and previews a morel festival at The Sample Room.

Joshua Page / Heavy Table

The Heavy Table Hot Five: Dec. 19-25

This week’s Hot Five includes Surly Beer, a GYST meat and cheese board, and more.

Becca Dilley / Heavy Table

Farms in the Lens: Redhead Creamery

Farms in the Lens visits Redhead Creamery, a dairy farm that makes cheddar cheese.