Our columnist gets fired up for Scena Tavern, parses the distillery deluge, praises cheese “cakes” … and previews a morel festival at The Sample Room.
This week’s Hot Five includes Surly Beer, a GYST meat and cheese board, and more.
Farms in the Lens visits Redhead Creamery, a dairy farm that makes cheddar cheese.
Enter your food (and beverage!) photos from the 2014 Minnesota State Fair and win some sweet prizes from the Wisconsin Milk Marketing Board.
LTD Brewing opens in Hopkins, Joy Summers launches a cocktail culture blog, Prairie Dogs plans a ten-day pop-up and more.