Flaming saganaki cheese at Christos, the Jambo Bowl at Jambo, the remarkable Banh Xeo omelet at Dumpling for brunch and more in the Hot Five.
The Hot Five this week features a Russian Imperial Stout from Inbound, a terrific soft cheese called Sakatah from Alemar and more.
Brighten your weekend by heading to Cannon Falls on Saturday, February 20, to catch Ferndale Market’s Local Artisan Cheese Day.
This week on the Hot Five – bread from Laune and goat cheese from Singing Hills, two great tastes that would likely taste great together.
Northeazy, a new Tomme-style cheese from the Lone Grazer, is indicative of the rise of local cheese culture in the Upper Midwest.