Summer corn soup with poblano sauce, apple pie, Wisconsin brick cheese spread, eggplants with toasted sesame and scallions, Iowa Corn Soup, granola, smoked salmon spread, shrimp pesto pasta, Amy’s Take on ‘Tash, panzanella salad, canned tomatoes, slow-baked apple chunks with pecans, and pork shoulder on polenta.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest