Strip Club Meat and Fish to Close in July

Isabel Subtil / Heavy Table

Isabel Subtil / Heavy Table

St. Paul’s iconic Strip Club Meat and Fish will be shutting its doors later this year, with a planned closure date of July 1. Chef J.D. Fratzke (above right) attributes the upcoming closure to an amicable parting of ways with owner Tim Niver (above left), and promises news on new projects soon. This post will be updated with additional details later today as the Strip Club makes them available. The Strip Club opened in 2008.

Update: Here’s the restaurant’s official press release about its upcoming closure.

February 1, 2017
Dayton’s Bluff
Saint Paul, MN

To our friends and patrons:

The Strip Club Meat and Fish has enjoyed nearly ten years of operation in Dayton’s Bluff and Saint Paul. It has been a fabulous run, however, we have decided not to renew our lease ending in July, 2017. We’re Not Done! We are announcing our closure now so that our friends and those who still haven’t joined us might be able to do so over the next 5 months. Get your unused gift cards out and join us at one of our tables until July 1, 2017.

We retain possession of The Strip Club space until the end of July. Our restaurant will still beavailable to large groups for either business or personal dinners and celebrations until the end of the month. Also, we invite our aspiring restaurateur peers an opportunity to host pop ups in this unique and special location.

Other changes are occurring along with our announcement. Our final brunch service will be held on Sunday February 12, 2017. We will be serving Mother’s Day and Easter brunches by reservation. Our new hours of operation as of February 14, 2017 will be Tuesday through Saturday evenings from 5 p.m. to 10 p.m. We will be closed on Sundays and Mondays.

We are commonly associated with what we lovingly call our “sister restaurants” Saint Dinette and Mucci’s Italian. We are a family of restaurants by nature and ethos but are independently owned and operated and both continue to be healthy and happy businesses. We appreciate your ongoing support and patronage.

THANK YOU!!! We have been truly blessed to own and operate such a wonderful place in the amazing city of Saint Paul, Minnesota. Your trust and support of us will be an enduring force behind our progression as professionals and humans. We look forward to providing excellent food and service to you until our final night of service on July 1 st . Come see us.

Love,

The Strip Club Meat and Fish

From our archives:

Upfront with Tim Niver
Brunch at the Strip Club
(Louie the Loon)
Feasting on Frozen Waters and J.D. Fratzke’s Chef’s Notebook

 

Facebook Comments

comments

James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Visit Website

One Comment

  1. Joseph Pettini 02/01/2017

    Well, crap. I love them both and wish them the best. Best restaurant in the Cities by a mile.