The Churn

Southern Style Fried Chicken Biscuit and Recipe Roundup

Braised chicken, Italian wedding soup, Southern-style fried chicken biscuit, chocolate babka, leek and lemon pasta, and cauliflower cheddar soup.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.