September 10 Morning Roundup

CHOW.com’s James Norton (AKA yours truly) reviews MN State Fair eats via video, Bill Roehl expands on the bizarre saga of Apple Valley Liquor Store #3 and reviews Perron’s Sul Lago in Prior Lake, a recipe for espresso BBQ sauce (which Q Fanatic does wonderfully), and Rachel digs Butcher Block and traces its I Nonni roots.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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