Reducer Podcast 103: A Crazy Gastronomic Journey
If you haven’t yet heard the Reducer podcast — and you’re OK with local cooks dropping f-bombs and far, far worse — it’s a hell of an audio journey. Episode 103 of the show tackles a smorgasbord of topics including Jerusalem mixed grill vs. gyros, Caffey’s, breast milk ice cream, kosher laws, pie vs. cake, infusions, and some righteous disappointment over an early Alma closing.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
05/24/2012 by Emily Schnobrich
The latest from Twitter: @Labellevie_mn gets a Zagat mention (along with 112 Eatery, Vincent, Alma, and Bar La Grassa), @andrewzimmern eats something like a Treatzza [...]