Reducer Podcast 103: A Crazy Gastronomic Journey

If you haven’t yet heard the Reducer podcast — and you’re OK with local cooks dropping f-bombs and far, far worse — it’s a hell of an audio journey. Episode 103 of the show tackles a smorgasbord of topics including Jerusalem mixed grill vs. gyros, Caffey’s, breast milk ice cream, kosher laws, pie vs. cake, infusions, and some righteous disappointment over an early Alma closing.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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    1. [...] celebrating the 15 month anniversary of the Reducer Podcast. All the classic elements that got us a passing mention on the Best Food Blog In The Twin Cities are here for this (possibly 13 or 14 month) anniversary extravaganza: food talk; restaurant [...]

    2. [...] celebrating the 15 month anniversary of the Reducer Podcast. All the classic elements that got us a passing mention on the Best Food Blog In The Twin Cities are here for this (possibly 13 or 14 month) anniversary extravaganza: food talk; restaurant [...]

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