Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
If you haven’t yet heard the Reducer podcast — and you’re OK with local cooks dropping f-bombs and far, far worse — it’s a hell of an audio journey. Episode 103 of the show tackles a smorgasbord of topics including Jerusalem mixed grill vs. gyros, Caffey’s, breast milk ice cream, kosher laws, pie vs. cake, […]
MoreCheese + Champagne samples Hook’s Bloomin’ Idiot, Dara flacks the Food & Wine Experience (she’ll be signing books, we’ll be signing books… check it out…), a favorable write-up for Crispin’s new cider (The Saint), Bill Roehl gets mistaken for a Heavy Table operative and finds Smashburger “quite good but too pricey,” the Well Fed Guide […]
MoreDo the dog days of summer seem long gone? @NgonBistro taps Minnesota Tan to remind you of warmer weather to come, @INonni offers a free wine tasting this evening, @ArtisanBreadIn5 advises the best way to store fresh bread, @DeRushaEats gripes about the Caffrey’s spoon selection, and @Pazzaluna sets the wine story straight for vegans.
MoreRick Nelson hails the season’s first heirloom tomatoes and provides a couple recipes, check this Sunday’s New York Times Magazine for a profile of Will Allen, an inner-city farmer in Milwaukee, Red Pepper takes a shot at the seemingly critic-proof Cowboy Slim’s, Wine Enthusiast magazine has some kind words for the locally headquartered Crispin Hard […]
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