Pumpkin Cocktails and Recipe Roundup

Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

Comments are closed.