Wild greens frittata, tarragon-caper deviled eggs, beef tenderloin with rhubarb and wine, sun-dried tomato grilled cheese, herb flatbread and spinach pesto, scrambled eggs with sauteed ramps and parmesan, orange mousse, peanut-crusted tofu with broccoli soba, and goat cheese ravioli.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest