October 8 Recipe Roundup

Pasta with kale, sausage, and cream; crock pot white bean and spinach soup; first frost green tomato jam; green tomato fudge cake (!); a simple brussels sprouts salad; chunky applesauce; and an old-fashioned blueberry cake plus a story or three.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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