October 22 Morning Roundup
The 5-8 Club’s answer to the Big Mac, all about parsnips from Harmony Valley Farm (OK, yes, it’s kind of a slow news day), meditations on “American kobe” from Philip Dorwart, for $12.5K you could vend breathalyzer machines (“at $1 per blow, your revenue could reach $150/per machine CASH MONEY per month”), and thoughts on the right way to bake a potato (hint: bacon is involved).
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
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