The Churn

October 15 Recipe Roundup

Brussels sprouts with bacon and garlic, smoky cayenne shepherd’s pie (and a call to fight pancreatic cancer), and apple, brie, and sweet salty praline quesadillas.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.