November 3 Morning Roundup

Tastebud Tart explains why a 2-oz. scoop is so fabulous, Bill Roehl demands to know how BW-3, which he hates, makes so much money, a vegetarian take on the Blue Door Pub, detailed notes on Surly Darkness from The Captain’s Chair, a local adventure in making Worcestershire sauce, We Got Served takes the Lyndale Tap House challenge and likes the place (while Doug Hamlin backs up our less-than-glowing review), and Chef Chris asks: “What’s the deal with the coffee cups strewn all over St. Paul?”

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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