Surly Darkness

November 6 Morning Roundup

Manitou Station is open in White Bear Lake (and they’ve got Scotch eggs), a review of St. Paul’s Ristorante Luci, the lowdown on the crab legs at the Black Bear Casino, and one local blogger has the awesome courage required to defy the tyranny of positive public opinion surrounding Surly Darkness.


November 3 Morning Roundup

Tastebud Tart explains why a 2-oz. scoop is so fabulous, Bill Roehl demands to know how BW-3, which he hates, makes so much money, a vegetarian take on the Blue Door Pub, detailed notes on Surly Darkness from The Captain’s Chair, a local adventure in making Worcestershire sauce, We Got Served takes the Lyndale Tap […]