Pomegranate citrus salad, farro pilaf with gold beets, pistachio cranberry pesto, PastureLand whisky butter sauce for pecan pie, a thank you to those who don’t like delicata squash, pumpkin cake with brown butter frosting, and spiced and sparkling cider punch.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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