No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Pomegranate citrus salad, farro pilaf with gold beets, pistachio cranberry pesto, PastureLand whisky butter sauce for pecan pie, a thank you to those who don’t like delicata squash, pumpkin cake with brown butter frosting, and spiced and sparkling cider punch.
