Molasses-Brined Pork Chops and Recipe Roundup

Bacon and Brussels sprouts mac and cheese, eggplant with yogurt sauce, summer squash corn chowder, homemade horseradish sauce, molasses-brined pork chops, and peach-mozzarella-basil-mint salad.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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