@TroutCaviar seeks ideas for “sulfur shelf shrooms” (aka chicken of the woods), @128Cafe and @ScottPampuch team up in St. Paul to make ratatouille and poached eggs, @CakeEaterBakery promotes their new daily commuter special, @S4xton points to a “chef v. chef Twitter battle” (or, more accurately, chef v. Shef), and @GrassFedCattle offers a Facebook Fan Special on a few packages of steaks.
Victory 44 opens in the old Sauced space, Kathie Jenkins pulls out some rarely-seen claws and goes after Erbert and Gerbert’s new subs (slimy! zero flavor!), Solveig Tofte criticizes “passion” (as opposed to “hard work”) — hear, hear, the Harmony Valley Farm CSA box shows up over at Simple, Good, and Tasty, and M St. Cafe (in basement of the St. Paul Hotel) has a new “Recession Concession” menu with three or four different mac n’ cheese styles, fish tacos, and a couple different burgers all under $7.
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