No-mayo potato salad, grass-fed mini burgers, crunchy swai with basil-goat cheese potato puree, curried pea soup, pickled rhubarb (etc.), white bean ragout, Italian sausage grill with gnocchi, leftover oatmeal pancakes, and cheddar chive buttermilk biscuits with extra creamy scrambled eggs.
Dara asks if Chef Jim Kyndberg can reinvent Crave and save BBQ all at the same time, an objection to a Minnesota farmer’s defensiveness vis-a-vis animal welfare, a roll-by-roll look at Mt. Fuji in Uptown, the once shaky Midtown Farmers Market location seems more stable (plus: wood-fired pizza by Olive Pizza at Midtown and a new gelato place called Simply Gelato at the St. Paul Farmers Market), a contest offering $495 worth of coffee and more from the Bull Run Roasting Company, Minnetonka’s Michael Foods sells for $1.7 billion to a private equity unit of Goldman Sachs, and will Victory 44′s loss of chefs be a new restaurant named Trevail’s gain?
