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The Churn

Mar. 24 Morning Roundup

Iggers checks out the crazy shared commercial kitchen space in the Midtown market, Trout Caviar whips up some pork rillettes, and Metro magazine meditates on all the chefs jumping from spot to spot.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.