Lime Shortbread Bars and Recipe Roundup

Carrot and parnsip oven fries, blueberry lemon cake with lemon cream, lime shortbread bars, quinoa with kale and toasted pecans, spinach leek egg pie with potato parmesan crust, butternut squash pasta with walnut sauce, and an asparagus pesto grilled cheese sandwich.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).

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