The Churn

Lime Shortbread Bars and Recipe Roundup

Carrot and parnsip oven fries, blueberry lemon cake with lemon cream, lime shortbread bars, quinoa with kale and toasted pecans, spinach leek egg pie with potato parmesan crust, butternut squash pasta with walnut sauce, and an asparagus pesto grilled cheese sandwich.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.