Labor Day Morning Roundup

Local love (thanks to Colin, Brian, Taylor, etc.) for the pre-publication of The Master Cheesemakers of Wisconsin, signs of fall at the farmers’ market, bacon corn bread at Breadbasketcase from legendary baker Peter Reinhart, peach-ginger conserve at A Crafty Lass (plus an explanation of what conserve actually is), zucchini “noodles,” and the Strib on the Crave boom.

By James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.