Local love (thanks to Colin, Brian, Taylor, etc.) for the pre-publication of The Master Cheesemakers of Wisconsin, signs of fall at the farmers’ market, bacon corn bread at Breadbasketcase from legendary baker Peter Reinhart, peach-ginger conserve at A Crafty Lass (plus an explanation of what conserve actually is), zucchini “noodles,” and the Strib on the Crave boom.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest