Fusilli with veal ragu at Bar La Grassa by jwannie, carrot and lentil soup by andy pucko, doughnuts by jwannie and also by K-SAKI, and tomato soup by thedabble.
Simple, Good and Tasty reviews the Toast and Taste in the Gardens, a Nutella-filled brioche certainly sounds like a good idea, a review of Les Freres cheese from Wisconsin’s Crave Brothers, Anna from True Thai reaches into her infinitely large Bag of Anecdotes and tells of making chili sauce, on a daily basis, for a bishop, and the best photo of a pork chop with beans that you’ll see all week.
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