Do you have a functioning fridge to get rid of? @BBBSYPG seeks a donation, no delivery required, @CaribeBistro is set to close on Monday to remodel their kitchen, @StribTaste points to CSA fairs as the optimal first step for newbies, @ArtisanBreadIn5 discusses the variable effects of stone-milled (coarser-ground) flour versus commercial bread flour, and @The_Wedge commends donations thus far for MN Food Share (and urges you to keep ‘em coming).
Simple, Good and Tasty reviews the Toast and Taste in the Gardens, a Nutella-filled brioche certainly sounds like a good idea, a review of Les Freres cheese from Wisconsin’s Crave Brothers, Anna from True Thai reaches into her infinitely large Bag of Anecdotes and tells of making chili sauce, on a daily basis, for a bishop, and the best photo of a pork chop with beans that you’ll see all week.




![[vegan] pear ginger](http://farm5.static.flickr.com/4016/4422140319_6afdf727e5_s.jpg)



