Bluegill Po’Boys, Blue Ox Coffee and More
Blue Ox Coffee appeals for support to get through a rough winter, reviews of Day Block Brewing and Sonora Grill, and more.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Crave Brothers
Northern Waters Salami and Morning Roundup
Rachel raves up the world-class salami of Northern Waters in Duluth (here’s our profile), a story on the Crave Brothers and their manure-powered cheese farm, the steaks of Archie’s Waeside in South Dakota Iowa, a “meh” dinner at Maruso Street Food, a long meditation on Lift Bridge Farm Girl Saison, salads grown by local youth […]
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Chef Shack in Depth and Morning Roundup
Rachel weighs in on the new Corner Table (here’s our deep dive with them), tasting notes for MPLS by Town Hall Brewery, what to expect when you order a half hog, a profile of Chef Shack, raves for the Double S BBQ joint near Madison, and tasting notes on Petit Frère with Truffles from Crave […]
MoreJune 26 Morning Roundup Part II
Simple, Good and Tasty reviews the Toast and Taste in the Gardens, a Nutella-filled brioche certainly sounds like a good idea, a review of Les Freres cheese from Wisconsin’s Crave Brothers, Anna from True Thai reaches into her infinitely large Bag of Anecdotes and tells of making chili sauce, on a daily basis, for a […]
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