Roasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of a book about Minnesota sandwiches and the people who eat them, the co-author of a book about Wisconsin’s master cheesemakers, and a daily video blogger for CHOW. His latest book is a guide to the food and restaurants of Minneapolis and St. Paul called the Food Lovers’ Guide to the Twin Cities. Norton has written about food for Culture: The Word on Cheese, Salon, Gastronomica, Popular Science, Saveur.com, Minnesota Monthly, and City Pages (as a weekly restaurant reviewer).
Visit Website James Norton
Jackpot! I plan to try at least six or seven of these recipes.
[...] (in Stockholm, WI) which we both enjoyed. But tonight I’m cooking at home. And today’s Heavy Table recipe roundup seems to be directed right at me! I plan to make at least two of these recipes. First the tasty [...]
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