June 16 Recipe Roundup

Roasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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  1. Jackpot! I plan to try at least six or seven of these recipes.