Roasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
Jackpot! I plan to try at least six or seven of these recipes.
[…] (in Stockholm, WI) which we both enjoyed. But tonight I’m cooking at home. And today’s Heavy Table recipe roundup seems to be directed right at me! I plan to make at least two of these recipes. First the tasty […]
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