Roasted parsnip spread, pecan pie and a story, chickpea flour crepes, chickpea cutlets, BLT rigatoni, good ol’ schaum torte, garlic scape mustard, miso soup with soba noodles, grilled chili lime vegetable tacos, and grilled lemongrass beef salad.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Jackpot! I plan to try at least six or seven of these recipes.
Comments are closed.