Ice Cream, Sausages, and Morning Roundup

The former brewmaster of Chicago’s Goose Island is getting into the cider business as Virtue Cider, DeRusha tries Wisconsin Balls at the Prairie Ale House in Eden Prairie, a photo of the 620 Grill’s Bad Idea Burger in Northfield, Rick’s ice cream picks, the “pretty mundane” answer to the years of questions about Rachel’s in Northeast, some local sausage choices, and how to turn a rain gutter into the world’s largest banana split.

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James Norton

James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.

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