Homemade peanut butter cups, arroz amarillo, spicy butternut squash bisque recipe, short rib barley soup, warm orzo salad with beets and greens, pumpkin chiffon pie.
James Norton is editor and co-founder of the Heavy Table. He is also the co-author of Lake Superior Flavors, the co-author of a book about Wisconsin’s master cheesemakers, and a regular on-air contributor to Minnesota Public Radio.
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